Cake Forming Porometer

The Cake Forming Porometer is a specialized instrument for analyzing how pore structure changes during cake layer formation on membrane surfaces. It measures pore size distribution before, during, and after cake formation, providing critical insights into fouling mechanisms and filtration efficiency.

Key Features

• In-Situ Cake Analysis – Monitors pore structure changes during real-time filtration.

• Fouling Characterization – Quantifies effects of cake buildup on membrane performance.

• Automated Data Acquisition – Software-controlled testing and analysis.

Applications

• Membrane fouling and cake filtration research

• Optimization of pretreatment and cleaning protocols